Zucchini Meatball Capellini

By Suzanne Holman • September 17th, 2007

Sliced, microwaved zucchini,
seasoned with fresh garlic or garlic powder
Turkey meatballs
DeLallo Whole Wheat Capellini
Fresh shredded parmesan cheese
Pasta Sauce (I used Trader Joe’s Marinara Sauce)

Heat frozen meatballs either in a skillet or in the microwave.
On dinner plate, layer cooked zucchini slices, capellini, meatballs,
pasta sauce, and shredded parmesan.
Excellent served with a salad and Merlot.

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