EGG CASSEROLE for New Year’s Brunch

By Suzanne Holman • December 31st, 2009

Egg Casserole

This has been a family favorite for many years.
Serve with fruit and you have an easy meal ready to serve
to family or guests.

Ingredients:

12 slices white bread with crusts removed
6 slices cheddar cheese
1 cup or more chopped ham, chicken, pork, or turkey
4 eggs well beaten
3 cups milk
Salt and pepper as desired

Directions:

Grease 9 x 13 inch pan well.

Add salt and pepper to eggs.
Add 3 cups milk to egg. Beat well.
Put one layer of bread slices in bottom of pan.
Add meat and cheese evenly over bread.
Put a layer of bread over the meat and cheese.
Pour egg/milk mixture over all.
Refrigerate overnight.
Bake uncovered @ 350 for one hour or until fluffy and brown.

Serve with diluted cream of mushroom soup or cheese sauce or whatever sauce you prefer.

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Comments(5) Recipes

Comments

By Annie on January 1st, 2010 at 5:59 pm

Hi Suzanne!!!

Thanks for posting this recipe!!!! I got a wild hair and made it!!! It is now baking! mmmmm, the house smells delicious and the dish looks fantastic!!! WOW! I will think of YOU every time I make this!

Happy, Happy New Year!!!

Love,
Annie:)

By Annie on January 1st, 2010 at 6:00 pm

weird - I just posted my comment and the time says 5:59 P.M! not sure what time zone this site is on, but I can assure you, it’s only 10:00 a.m. where I’m at:):)

By Mimi Meredith on January 1st, 2010 at 7:09 pm

Suzanne–I tweeted a link to this recipe yesterday. I think it makes a night out so much more enjoyable when you know a healthy, hearty breakfast awaits you!

Happy New Year!

By Debra Exner on January 1st, 2010 at 9:00 pm

Suzanne, This has always been my favorite company breakfast. Does anyone have a lo carb version of it? Debbie

By Suzanne Holman on January 3rd, 2010 at 2:01 am

How great! Glad that you found it at just the right time!
Have an amazing 2010, Annie!
s:)